Guide to cook perfect biryani
In this week’s article, Keighley’s award-winning restaurant Shimla Spice will be revealing the secret recipe and method for how to make the world-famous biryani.
Try a tasty chicken and spinach curry
In this week’s edition of the Ticket, Shimla Spice manager Iftikhar Hussain, known as Faisal to customers and the wider community, will be presenting you with a healthy nutritious chicken saagh curry.
Feeling the heat of famous fiery curry
In this issue of The Ticket, Shimla Spice presents its hot and fiery chicken vindaloo for all those curry fans who love to challenge themselves!
Secret sausage-style seekh kebab recipes
In this edition, Shimla Spice shares the recipe and method of cooking the traditional seekh kebab.
Keighley area bike legend who took ‘holy grail’
In the latest in a series of occasional articles during the run-up to the Tour de France Grand Depart, Keighley cycling enthusiast Frank O’Dwyer reflects on one of our local heroes
Shimla says naan better!
Shimla Spice this week reveals another secret recipe exclusively to the Keighley News readers.
Chop, chop to learn secret lamb recipe!
Shimla Spice – established in 1998, and with its flagship restaurant in Keighley – was the vision of three brothers, who from a very early age wanted to make a name for themselves in the culinary world.
‘Restaurant of the Year’ secret recipe
Shimla Spice – established in 1998, and with its flagship restaurant in Keighley – was the vision of three brothers, who from a very early age wanted to make a name for themselves in the culinary world.
