The team at the Grouse Inn at Oakworth (from left) Mark Narey, Karl Rowlett, Amy Narey and Craig Hardeman
Two familiar faces have returned to the Grouse Inn at Oakworth.
Mark Narey and chef Karl Rowlett are back to run the pub after a two-year break. They had previously been at the Timothy Taylor pub for 12 years.
Mr Rowlett said: “It’s great to be back – it’s like coming home to roost!”
Supporting the duo are front-of-house manageress, Amy Narey, Mark’s daughter, and bar/cellar manager, Craig Hardeman.
Timothy Taylor’s tied estate manager, Andrew Daykin, said: “Mark and Karl are highly experienced operators with a very good team backing them up. There is no doubt the Grouse is in excellent hands.”
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