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Haworth chef goes native with capital idea

In the maturation fridge at Swaledale Foods’ new meat preparation unit are, from left, operations manager, Charlie Cowling, founder, Jorge Thomas, and head butcher, Kyle Mottram

In the maturation fridge at Swaledale Foods’ new meat preparation unit are, from left, operations manager, Charlie Cowling, founder, Jorge Thomas, and head butcher, Kyle Mottram

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