Wild Pesto
Ingredients;
50g hazelnuts
60g wild garlic leaves
30g flat leaf parsley
150ml olive oil
1 garlic clove
Method
1. Pick the parsley leaves and wash thoroughly along with the wild garlic leaves, and dry.
2. Heat a small frying pan over a medium heat, add the hazelnuts and cook till golden brown, shaking the pan frequently.
3. Grate the parmesan and peel and roughly chop the garlic clove.
4. Add all the ingredients to a food processor along with a pinch of salt and pepper, and process until smooth.
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