A PARKSIDE School student’s culinary skills put him in the spotlight in Asda’s customer magazine Good Living.

Euan Harrison featured on the Asda Kids’ Kitchen page of the free magazine with his imaginative recipe for chilli con carne.

Euan, 12, from Haworth, told readers that his favourite food was gyros, from Greece, and the most hateful was sprouts.

He said: “Recipes that play around with different consistencies and textures are my favourites.

“I love to experiment with flavours, putting different tastes together – such a sweet and salty – that might not usually go.

“What I especially like about this recipe is you can play with the spice levels, depending on your taste.”

Euan, a year eight student at the Cullingworth school, spent time in the kitchen with Asda Good Living’s food editor making his dish for the magazine’s photocall.