A PARKSIDE School student’s culinary skills put him in the spotlight in Asda’s customer magazine Good Living.
Euan Harrison featured on the Asda Kids’ Kitchen page of the free magazine with his imaginative recipe for chilli con carne.
Euan, 12, from Haworth, told readers that his favourite food was gyros, from Greece, and the most hateful was sprouts.
He said: “Recipes that play around with different consistencies and textures are my favourites.
“I love to experiment with flavours, putting different tastes together – such a sweet and salty – that might not usually go.
“What I especially like about this recipe is you can play with the spice levels, depending on your taste.”
Euan, a year eight student at the Cullingworth school, spent time in the kitchen with Asda Good Living’s food editor making his dish for the magazine’s photocall.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here